You’ve been eating chocolate digestives wrong this whole time
What you are about to read may shock and alarm you.
Ground-breaking revelations coming from McVitie’s HQ today have knocked biscuit-eating as we know it on its head.
The company has confirmed that the chocolate layer is on the BOTTOM of the biscuit, not the top.
An inquisitive Redditor wrote to United Biscuits to confirm the widely-agreed composition of a biscuit (chocolate on top), but the reply was pretty shocking.
For your information, the biscuits go through a reservoir of chocolate which enrobes them so the chocolate is actually on the bottom of the biscuits and no on the top.
It was later confirmed with a spokesperson by the Independent:
The McVitie’s stamp is on the other side, which is the top of the biscuit.
You’ve been eating Digestives, Hobnobs, and Jaffa Cakes, among many others, the wrong way up.
We need some time to process this. Leave us be.
Independent (Newspaper) Chocolate Biscuit News
Chocolate Digestives revelation could change the face of biscuit eating forever
Shut the biscuit tin, defenestrate your cup of tea, this is serious snack news: you have been eating chocolate biscuits upside down.
Biscuits in fact have the chocolate on the bottom of the biscuit, not the top, McVitie's have confirmed, meaning Digestives, Hobnobs and more have a history of being eaten the wrong way up.
The news sent shockwaves across the UK's subreddit, after a user posted an email from United Biscuits explaining their composition.
"For your information," a spokesperson wrote, "the biscuits go through a reservoir of chocolate which enrobes them so the chocolate is actually on the bottom of the biscuits and not on the top."
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